Siam Snapshot- deadly street tom yam

Day IV- lunch

Lunch was not particularly significant except it was the only reason we left the site at Ephesus. If we could have eaten something, anything within the site itself, we would have, and remained at the Grand Theatre till sundown. But our stomach grumbled, and rumbled, and we walked out eventually just past 3pm, and past this absurd sign.
Across from which we settled down and hungrily ate gozleme, which we had not tried before. They were moderately satisfying but nothing spectacular. Thin and crepe like-and stuffed with meat or cheese- they were drier version of kathi rolls back in India, except there was no tangy green chutney with them, only ketchup and mayonnaise.

Day III- 5,4...3 degrees?

One tram ride, quite a bit of walking and a metro ride later, we are at The Otogar, which is as sprawling as it supposed to be. There are over 100 offices here, companies running buses to pretty much anywhere in Turkey, and to parts of Europe. It would be great, wouldn’t it, to buy a ticket for Prague or Greece or something from here? I suppose so, but at the moment we are clutching our jackets and making our way to the large and brightly lit office of the Metro company, where- yet again- almost no English at all leaves both of us fairly unsure as to what to do with our bags. Finally I check them in, smiling back at the man who asks and is pleased to hear “India”. That’s great buddy, but what’s happening to my bags? Nothing, it would seem. They lie right there and we are asked to move on.
Dinner is at a totally random lokantasi across from the main Otogar, and consists of bread, mixed vegetables and meatballs with lots of Oil. In fact, it is the oil fest season, we are told, and this place is not a lokantasi but an oilkantasi.
Or something.
The bus is pretty comfortable, and are served coffee and cake(!)- believe me, that is something unheard of in India. It is cold outside, and I love that. D doesn’t so much, so she stays in when we make a stop on the Asian side of Istanbul. I get off, with a dozen others who are reaching for their cigarette packs, and the biting cold hits me hard. When we return we are to learn that this day was probably the coldest of our stay- about 9-10 degrees in Istanbul.

Some fitful dozing later, we wake to realise we have stopped. The bus is not moving, but we are. Lo and behold, we are on a ferry! We had no idea this was part of the journey, so the novelty of it is interesting, as is the hot cup of cay we share above on the deck. Outside the sitting area, it is much, much colder. We somehow brave a photograph where we both look as if it is our very brains that are freezing, then D goes back inside while I, inexplicably, stay outside to click photos of water below us, rushing by in the darkness. There is a biting wind and my sweatshirt and jacket combination is woefully inadequate, but there is something about it that I am enjoying. I go back just as my digits threaten to fall off.

Day III- bazaars

The Grand Bazaar is typical yet no bore. Coming from the West, I can see how this would be more eye-popping than it would be for an Asian, particularly and Indian. Think Palika Bazar In Delhi or Heera Panna in Mumbai, but more organised in some ways, much more colourful, and mostly very friendly. We wander around, relaxed and interested. Fortunately we are not looking to shop beyond the odd souvenir for ourselves and lubbed ones. We did not, somehow, take more than the odd photo- though the colours offer great subjects…


Unfortunately we can’t find a place to eat. The one- not so cheap lokantasi (where we decide we will share a dish) has little left- it is 3pm and way past lunch time. We walk out, and after buying some shot glasses (yay!) onward to Spice Bazaar. But our eyes and stomachs are aware, and at 4pm, we see this place:
and have these
They’re pretty good, filling and we are satisfied. As usual, on our walk toward the Spice Bazaar we are running a bit tight for time- so no photos are taken of the bustling street, the very small-town India feel of the roads (streets?) we walk on- with cleanliness thrown in- the number of interestingly-faced locals and kids(this is not probably the usual route to the Spice Bazaar- that’s from the Eminonu side). Eventually we reach the Egyptian Market or Spice Bazaar.
It is gorgeous. There’s nothing to it, really- but it seems to be in a cavernous few corridors with high ceilings and the subtlest of smells wafting past your nose- not assaulting it, just gently teasing it. Then we notice shop after shop of spices. There’s some other stuff, sure- the inevitable and gorgeous nazars- but mostly, there are heaps of spice- cardamom, cumin, saffron, Turkish saffron, pepper, chilli, paprika, oregano…..(check out these pics)

We see, we smell, we think that we should surely pick up something from here. We meet Dr Avijit Dutt, a Bengali in London who buys spices here all the time (?)- either orders them through people or buys them when he comes, like this time on a conference. And he is not joking- looks like he's buying enough to last a year! We, instead, look for soap- D buys a bar of olive soap. Olives? They are way more expensive than you’d think- and then eventually two kinds of chilli powder. ( we have yet to use them- but can’t wait!)

Day II- night

Istiklal in pictures

That is not coke. well, not only coke. :) But that is a coca-cola sign in the background.

This place (left) was playing Coldplay but it looked too pricey so we looked for LP-listed 'Madrid' except we never found it and happily discovered tiny Cafe Pi instead (right).
This guy at Cafe Pi was probably a student, knew no English but was very friendly, and looked a lot like our friend Deba- in fact, from the back, exactly like him. No, really.
smack opposite Cafe Pi we ate, very late, and a litle buzzed, at Musa Usta Adana Kebap Salonu where the beans were absolutely nothing at all, but the eggplant was pretty decent. They charged us for the water, the rogues.

day II- afternoon

We listen to the LP-again- for lunch, and find ourselves on a tiny street just off Divan Yolu. Karadeniz Aile Pide & Kebap Salonu is a small place, and at this time of day not a very crowded one. Ravenous, we quickly order what turns out to be scrumptious lentil soup. Soon after, D’s Iskender Kebap (ok, now this is famous) and my payneer pide arrive. We launch into them with unabashed gusto, and I officially decide I love Turkish pide and the cheese they use on it. D is a little disappointed by her dish- especially following the hype around it. We are served by a completely spaced out but smiling chap- and we keep recalling that these people- cooking, serving, smelling food are hungry all bloody day. It’s a tough call, and we admire their relative cheer.
The only sore point is this American trio sitting behind us- a mother with her daughter and daughter’s boyfriend. The girl, in particular, was the kind that conformed to the stereotype we are always told is not genuine- loud, fake-sounding and generally irritating. Her poor mum.

After a quick trip to the hotel room to stock up on, ahem, essentials (we will now return only at night), we are back at the tram station heading two stops away to towards Beyazit, and then to that mosque we have only seen from afar- the Suleimaniye Camii. It is late afternoon now, so we must hurry, under grey clouds and fading light.

We have been told, alternatively, that it better to alight at Beyazit, and also at the next stop- University- and then walk to the mosque. Getting off at the former, we get a bit lost- roaming around, there's Beyazit Camii right there, which is small but inviting in a non-touristy, full-of-character way (we don’t have the time though). Then (futilely) saying “Englisje?” many times in the pigeon-filled expanse outside Istanbul University. Then through a crowded local market, and we are- apparently- very close.

On this last stretch we are guided by a young couple- surely college students and so into each other- who are walking toward us; but seeing they can not really explain the directions to us (they know pretty much no English at all), they promptly turn around and lead us to the final turn in a smiley but mostly quiet walk. And suddenly, past shops selling rubber, stockings, nargilehs, apricots and god knows what else, we are on a quiet cobblestoned street and at the back entrance of our destination.

Day I- neyle meyle

Nevizade Socak is a tiny- and by tiny I mean very narrow- street off Istiklal that is chockfull of meyhanes or taverns. One literally falls into the other, chairs and tables are all but on the walking area, and the party-feel is wonderfully communal. Lonely Planet zindabad- we end up at a tiny place (aren't they all?) called Neyle Meyle. What follows is a boisterous and loud meal (by the people around us- we were quite quiet, in a smiley way). Of the gentleman and two ladies next to us, only one knew a smattering of English- it wouldn’t have mattered, the way they were going through their raki. Behind was a much louder and bigger group, headed by a large, ruddy cheeked and loud man- Bora Ozbuk is Turkish, settled in New York, has no kids and absolutely loves cats. Between them, they managed to give us some tips, a few toasts and lots of jolly laughs.

The meze tray (we’d read about these) is truly delightful. Mezes are Turkish appetisers (mostly cold, also hot) that are eaten with bread and invariably fill you up. We finally choose two- feta cheese and a spicy meze that is only vaguely reminiscent of salsa, but much finer in texture. It is outstanding- sharp, zingy and oh-so tasty. This is all washed down with one each of what seems like the national beer- Efes.
Mental note: resign yourself to a watering mouth while writing about meals.



The night has been quite cold. We make our way to Taksim square and return in the tourist-famous T4 bus, that connects Taksim (and so, Istiklal) to Sultanahmet. Between the substantial cold and satisfied exhaustion, there is no time for any journal writing or pondering. We fall into a deep and blissful sleep. We have seen some of spectacular Istanbul, and are quite taken by it- tomorrow the rest of it beckons.

all Day One photos

Day I- lunch

By the time we leave Santa Sofya (yes, that’s another name for it), our stomach’s are rumbling. LP recommends a place east of the area, towards the train line and Marmara Sea, frequented by locals (always the best kind); but we still haven’t changed money (!) so we are back to main street where the tram is. We are seeing it by day, and everything g looks different. This is Divan Yolu, the main street in Sultanahmet. On it run trams, buses, cars and lots of people either side. Divan Yolu is the old road to Rome, with the Milion- a marble milestone from which all distaces in Byzantium were measured at one end- it is soon to become a favourite stretch.

We decide to eat at a place right on it, next to the tram stop. You’d think that would be noisy and fumy and irritating, but you’d be wrong. Baran 2 is a lokantasi. These are small eating places, with tray-fulls of dishes that a chef stands over- ask him what's what, pick one (or two or three), ask for rice as well if you want (or there is guaranteed to be free bread at your table, and lots of it), and off you go.
The rice is tasty, though there is nothing in it- a little salt, what I suspect is olive oil and fattish grains of rice, but not sticky. With it I have spinach, which is mild but rather tasty; D has a meat thing and patlican dish with her rice. The former is ok, the latter she likes- even I taste it and its quite nice. With it we have a yogurt thing (basically, raita-curd and cucumber, watery and more sour than either of us would like). We exceed our meal budget (a max of 10Euros between us), but I am entering ‘doesn’t matter, D eat as much as you want’ mode; she is less reckless right now. Come to think of it now, it sounds like we would exceed our budget with that lineup, bang in the middle of tourist central- but its ok. D resolves to be more aware while ordering- the budget is her look-out, sort of. Hmm. Best of luck, D.

Day Zero- eat

By the time we check in, unpack, washup, change some Euros with Ismail Hakki at the hotel (money changers are going to be shut now, we still don’t have liras) and leave, we are starting to feel tired from the flight. I guess it was about 2am for us by then, and instead of hunting, we went to a place recommended for its cheap backpacker-friendly food- Doy! Doy!, or “Fill up! Fill up!” is stone’s throw from our hotel/ pension room, and though its much blurbed rooftop (“we have terrace”-of course this photo is from the daytime) is shut for the night because of the cold, we troop up three flights of stairs and past a considerable number of travellers eating to finally see our first menu. It is full of kebaps. Not kebabs, not kababs, but kebaps. But we don’t order any.

D calls for a mixed meze plate (mezes are Turkish appetisers, usually cold but sometimes hot, served with bread), I can't help but ask for a veg pide, or turkish pizza. There seem to be more than a just a couple of vegetarian items, so my prospects don’t look too bad- as always, this perks D up, who feels happier eating with that knowledge.

Our first meal is delicious. The pide is tasty, not least because of its differently familiar cheese- aromatic, a little salty and sour and very juicy. Now I know the food posts are going to be a tough ask- my mouth has been watering the past two minutes. D’s mixed platter possibly pleases her even more- there are about 6 mezes in it, and three of those- yes, three- are patlican (eggplant) based. We expected this, but to actually see it is, I can only presume from D’s squeals of excitement, a big delight for her. And there are fatly cut green olives- perfect first meal after all we've heard.
We follow it up with a glass of Turkish kahve (coffee), which, I must admit, only the bravest coffee lover must try- it is seriously strong. It would be our first, and somehow, unfortunately last, Turkish kahve.

We were satiated but also passing out by now. Abandoning plans of roaming the night market we had made our way through some time ago, we return to the hotel and crash out in no time.